Hacienda del Mar Los Cabos, Autograph Collection (HDM)  invited guests to an exclusive, immersive cultural experience in celebration of Mexican Independence Day. This event took place on September 15th, offering a unique opportunity to delve into the rich traditions of Mexico, all set against the backdrop of HDM’s charming hacienda-style architecture. Nestled in the heart of Los Cabos, HDM’s stunning villas, winding pathways, and lush green gardens provided the perfect setting for a true Mexican fiesta. Guests were treated to a culinary journey that spans the diverse regions of Mexico, with an array of appetizers, and a variety of traditional beverages. The celebration will be enhanced by live music, offering guests a full spectrum of Mexican culture. From September 1st to 30th, the resort will celebrate the Temporada de Chiles en Nogada at the renowned Pitahayas Restaurant. This seasonal event honors one of Mexico’s most iconic dishes, offering guests a chance to savor the true flavors of Puebla. Prepared by Chef José Lazcarro, a Puebla native, the Chiles en Nogada will feature endemic ingredients such as the manzana panochera, pera lechera, durazno criollo, and Castilian walnut, among others. This culinary experience will be accompanied by a carefully selected menu of traditional Puebla dishes, making it a must-visit event for food enthusiasts. For more information, visit www.marriott.com/sjdhm.